Second courses

patty made of mixed ground meat, served with baked potatoes, salad and sauce

oven backed pork, stuffed with garlic, served with baked potatoes, salad and sauce

chicken fillet roll stuffed with dill and butter, served with baked potatoes, salad and sauce

served with baked potatoes, salad and sauce

sea bass on a bed of braised vegetables with a cheese crust served with mashed potatoes and salad